Queens’s Indo Chinese by Queen’s Tandoor Group was established on January 6, 2022 on the LG floor of South Quarter Dome, Jakarta. Having Served Indo-Chinese Cuisine for 36 years since the founding of the original Queen’s Restaurant at Jalan Veteran, the food at Queen’s Indo Chinese is inspired by the flavors of Indonesia’s rich street food.
The food revolves around basic comfort staples that are easily enjoyed at any time of the day. The menu includes a wide variety of choices, from poultry to seafood and even vegetarian food. Even more exciting are the options of drinks and desserts that really showcase Indonesian Chinese inspired delicacies and bring street-style Indo-Chinese flavours to the table!
A classic from the Chinese selection that many guests enjoy is the Fried Rice With Chicken Pepper Sauce, a.k.a Nasi Siram Ayam Lada. This was originally one of the first ever dishes served at Queen’s restaurant in 1986. The Queen’s group continues to serve this classic today following its original recipe dating back 36 years ago. The rich history combined with the strong, luscious flavors makes this classic a hit.
The drink varieties includes nostalgic options such as Soda Gembira and Es Cincau Gula Aren. They also serve fresh coconut water, keeping the menu light and fresh.
The Bandung toast mimics the traditional Indonesian roti bakar, where Bandung Bread is layered with chocolate rice and cheese, toasted to melt, and drizzled over with condensed milk. One bite will have you wanting more.
Queen’s Indo Chinese promises a wide selection of options for any guest, and ensures that every guests is well taken care of. A notable gesture is that all guests are usually welcome with a bowl of the Singkong Balado on their table; something light to nibble on as guests wait on their order during a busy rush hour. It is the small gestures the restaurant focuses on which makes it truly worth the visit.